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Mint Condition…

March 21, 2010

It’s no secret, I am not a huge color person.  Its not that I don’t appreciate all of the colors of the rainbow,  but I usually prefer them as accents.  To me, nothing is as luxe or beautiful as a moody gray or a sparkling champagne hue.  As we move into Spring, though, I have been gravitating towards pale and muted green tones.  Call it mint.  Call it pistachio. Call it what you will.  Despite its retro heritage, it looks fresh and new this season in the form of a drapey Lanvin cocktail dress or a cozy cashmere cardigan and can be accented with everything from chocolate brown and stormy gray to lilac and basic black.

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